Recipes
Perfect combinations - chicken, lemon, garlic & rosemary
October 14, 2015 in Recipes | 0 comments
Particular combinations of flavours - often three plus a main ingredient - always seem to work. From the French mirepoix of carrot, onion and celery - the basis of innumerable classic dishes - through the Italian soffritto or Spanish sofrito of tomatoes, onions and garlic, to the Cajun holy trinity of onion, celery and peppers, flavours work well in threes.
Tell me moreDo try this at home…
October 07, 2015 in Recipes | 0 comments
Strange weather at the moment - after the delightful blast of late summer sunshine over the last couple of weeks, we’ve probably seen the last of the barbecue weather for this year BUT the temperatures are still pretty mild even with a dampening mizzle like we’ve had in Cornwall for a few days now. The Poldark crew, who are back in the county filming series two at the moment, may now start to understand that Cornwall is not always bathed in glorious sun
Tell me moreLovely Cornish lemon sole…
September 01, 2015 in Recipes | 0 comments
Delicious lemon sole fillets, couldn’t be easier to cook…
Tell me morePancake Day, how do you eat yours..?
February 17, 2015 in Recipes | 0 comments
Who knew? So many types of pancake…
Tell me morePerfect pulled pork
November 18, 2014 in Recipes | 0 comments
Sweet, sticky and almost impossible to resist…
Tell me moreTop Tips on how to make Jam
August 10, 2011 in Recipes | 0 comments
If you’re still not convinced about just how easy it is to make gorgeous jams, follow Delia Smith’s 10-point plan for success every time!
Tell me moreBloomin’ delicious edible flowers
July 20, 2011 in Recipes | 0 comments
Pretty, colourful and tasty - flowers you can cook with.
Tell me moreNice and spice, food to banish that cold.
January 31, 2011 in Recipes | 0 comments
We are right in the midst of the crazy cold and flu season and we’re all trying are best to stay well clear of it - here to help are some foods available as a natural way of banishing that nasty old cold.
Tell me moreA story of how I made Seville Orange Marmalade
January 18, 2011 in Recipes | 0 comments
Making marmalade from scratch for the first time and with limited experience in the kitchen, I switched on my juicer and began…
Tell me moreCalling all budding chefs and cooks!
October 25, 2010 in Recipes | 0 comments
We’re adding to our recipe section and need your help!
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