Chilli Infused Vodka
Method
Easy to make, and with an added wow! factor.
Makes: 2 bottles (1 litre in all)
Total time: 5 minutes (plus up to 1 week for infusing)
What to Do
1. Divide the vodka and the chillies between the bottles.
2. Refrigerate until the vodka reaches the desired level of infusion, for at least 1 day and up to 1 week. Strain out the chillies and pop in a whole chilli in each bottle. The vodka can be refrigerated for up to 2 months.
How to Package Your Gift
-Divide the vodka among glass bottles with tight seals. Tie a ribbon around the neck of each and attach a homemade label and gift tag.
Ingredients
What You Need
-1 litre vodka
-3 halved and seeded red chilli peppers, plus 2 whole red chilli peppers
-Glass bottles with tight seals
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