Membrillo & Quesa Manchego

Method

A classic combination, enough for 6 as tapas or a starter. Serve with Black and Gold pear cider for a Cornish take on Northern Spanish tradition.

1. Remove the rind from the cheese.
2. Slice the Manchego and the Membrillo into wedges.
3. Place the Membrillo on top of the Manchego and serve with a small glass of cider.

Ingredients

110g / 4 oz Manchego cheese, at room temperature
110g / 4 oz Membrillo (quince paste)

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WELL DONE TEAM CFM!! Another great Christmas delivery, bang on time and including the fish - how do you do it in all this weather? Hope you didn’t have to…

Rachel Thompson, Mawnan Smith -

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