Seared Steak with Kale
Method
Serves 2.
1. Mix together 1 tsp horseradish sauce, 1 tsp mustard, the honey and 1 tbsp
Worcestershire
sauce, pour over the steaks and leave to marinade for 30 minutes.
2. Remove the steaks from the marinade and griddle for 2-3 minutes on each side. Remove from heat and allow to rest.
3. Meanwhile, steam the kale for 4 minutes.
4. Mix the remaining horseradish sauce, mustard and Worcestershire sauce in a large frying pan and add the kale and beetroot, stir well to combine.
5. Divide the kale mixture between two plates and top with the steaks.
Ingredients
5 tsp Devil's relish horseradish mustard
1 tsp honey
2 tbsp Worcestershire sauce
2 sirloin steaks (400g)
200g Cornish kale, washed and shredded
2 cooked beetroot, coarsely grated
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