Cornish Food Market

Kale and Potato Cakes

Method

Enough for 4.

1. Boil the potatoes for 10 minutes or until tender. Drain and return to
the pan. Mash well and season.

2. Meanwhile, heat the oil in a frying pan and fry the onion for 3-4
minutes until golden. Stir into the mashed potato with the Parmesan. Allow to cool.

3. Steam the kale for 4 minutes and stir into the potato. When just cold enough to handle, stir in the flour and mould into 8 rounds.

4. Shallow fry on each side until golden and heated through. Serve immediately with rashers of grilled streaky bacon.

Ingredients

800g floury potatoes, diced
1 tbsp oil
1 onion, chopped
50g Parmesan cheese, grated
150g Cornish kale, washed and finely shredded
2 tbsp plain flour
8 rashers grilled streaky bacon, to serve