Caramelised Grapefruit with Yoghurt
Method
Serves 4. An easy dessert or first course.
1. Cut the grapefruit in half crossways and cut out the segments with a sharp knife, removing all the pith and membranes.
2. Put the segments into a bowl and stir in the yoghurt, and brandy if used.
3. Return the mixture to the grapefruit shells or ramekins if preferred, and sprinkle with brown sugar.
4. Heat under a hot grill for 2-3 minutes or until the sugar bubbles.
5. Decorate with the maraschino cherries.
Ingredients
2 red grapefruit
150 g natural yoghurt
2 tbsp brandy (optional)
2 tbsp brown sugar
maraschino cherries, to garnish
You might need these
I already have an account
Log me on, I want to shopSave pounds
This week our Best of British Box will save you over*:
20%* compared with the average cost of the equivalent products from Tesco, Asda and Sainsbury's. We check this every week with mysupermarket.co.uk and remember delivery is free, saving you even more!.
order a box now >
