Rhubarb and Strawberry Breakfast Compote
Method
Serves one.
1. Place the sugar, orange zest and juice, rhubarb and ground ginger into a
saucepan.
2. Cook for five minutes, or until the rhubarb is soft. Stir in the strawberry halves and cook for a further one minute.
3. To serve, spoon into a serving bowl over yoghurt or crème fraîche.
Ingredients
85g/3oz golden caster sugar
2 small oranges, zest and juice
85g/3oz rhubarb, trimmed and chopped
Dash of ground ginger
50g/2 oz strawberries, halved
Plain yoghurt or crème fraîche, to serve
You might need these
-
-
Vegetarian and Vegan
-
-
-
I already have an account
Log me on, I want to shop
@uklocalproduce We are an online shopping site, FREE next day delivery of #Cornish produce and much more. Prices challenge the supermarkets!
