Cornish Food Market

Boozy Merry Christmas Cake

Method

Here is a great Christmas Cake recipe sent to me by a very dear friend!

Sample the wine to check quality. Take a large bowl, check the wineagain. To be sure it is of the highest quality, pour one level cup anddrink. Repeat. Turn on the electric mixer. Beat one cup of butter in alarge fluffy bowl. Add one teaspoon of sugar. Beat again. At this pointit's best to make sure the wine is still OK. Try another cup... Just in case. Turn off the mixerer thingy. Break 2 eggs and add to thebowl and chuck in the cup of dried fruit.Pick the fruit up off floor. Mix on the turner. If the fried druit getsstuck in the beaterers just pry it loose with a drewscriver. Sample the wine to check for tonsisticity. Next, sift two cups of salt.Or something. Check the wine. Now shift the lemon juice and strain yournuts. Add one table. Add a spoon of sugar, or some fink. Whatever you can find. Greash the oven. Turn the cake tin 360 degreesand try not to fall over. Don't forget to beat off the turner. Finally, throw the bowl through the window. Finish the wine and wipecounter with the cat. Go to shop and buy cake.
Have a fabulous Christmas and best wishes for 2011.

Ingredients

Ingredients:
2 cups flour
1 stick butter
1 cup of water
1 tsp baking soda
1 cup of sugar
1 tsp salt
1 cup of brown sugar
Lemon juice
4 large eggs
Nuts
2 bottles wine
2 cups of dried fruit