Chilli Cinnamon Roast Beef
Method
Roast beef with a twist!
Serves: 8
Preparation time: 5 Minutes
Cooking time: 90 Minutes
1. Preheat the oven to 220°C, 200°C, gas 7. Mix together the spices.
2. Place the beef in a roasting tin and rub the spice mix into the beef. Roast for 20 minutes then baste with the juices.
3. Reduce the oven temperature to 180°C, 160°C, gas 4 and roast for a further 40 minutes or until cooked through, basting once. Leave to stand for 30 minutes in a warm place before carving. Serve with a selection of roasted
vegetables.
Chilli cinnamon roast beef
Ingredients
¼ teaspoon each freshly ground black pepper and ground
cinnamon
½ teaspoon coriander
½ red chilli, deseeded and chopped
1kg boneless prime rib roasting joint
Mixed roasted vegetables to serve
