Festive Egg Nog
Method
An indulgent holiday treat!
Makes about 7 servings
In a large heavy saucepan combine the egg yolks, milk and sugar. Cook and stir over medium heat until mixture just coats a metal spoon. Remove from heat and place pan in a sink or bowl of ice water and stir for a couple of minutes until cool. Stir in whipping cream, rum, bourbon and vanilla essence. Cover and chill for 4 to 24 hours. Serve in festive mugs with handles and sprinkle with a dash of nutmeg.
Ingredients
4 large fresh egg yolks, beaten
16 fluid oz / 450ml milk
3oz / 75g caster sugar
8 fluid oz / 225ml single cream
2 tablespoons light rum
2 tablespoons bourbon
1 teaspoon vanilla essence
Freshly grated nutmeg
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