Chantek's Pumpkin Hummous
Method
Roast the pumpkin until tender and browned then crush everything together in a pestle and mortar and add soy sauce, sugar and lime to taste.
Garnish with sesame seeds and serve with sliced cucumber and traditionally with nam pla - fish sauce with chopped garlic and chillies
Chantek's chefs tip: try to balance the sour (lime) sweet (sugar) and savoury (soy) flavours - you may not achieve spiritual balance but your taste buds will achieve heaven.
Ingredients
500g roasted pumpkin or squash, seeds and skin removed handful of roasted cashew nuts,
150g toasted sesame seeds,
generous handful chopped coriander,
2 tsp light soy sauce,
juice of 2 limes
2 tsp palm sugar (or demerara)
1 cucumber sliced
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