Carrot
Carrots are incredibly versatile and can be boiled, steamed, roasted, fried, juiced and used for cakes
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Carrots are root vegetables belonging to the umbelliferae family and are related to parsnips and fennel. Carrots are an excellent source of antioxidant compounds including beta-carotene which helps protect vision.
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Just to say how very pleased I am with my first order from you. The quality of the fresh food appears to be first class, I will be cooking much…
Teresa Davenport, Threemilestone -
