Cornish New Potato
New potatoes are from the early crop that are smaller than old (maincrop) varieties. They have a thin skin and a waxy texture and tend to have a sweeter flavour. These potatoes are best boiled or steamed whole and unpeeled and eaten in salads.
Local Vegetarian and Vegan
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Potatoes are tubers from the nightshade family and are one of world's largest food crops. There are around 4000 varieties of potatoes and they tend to be categorised according to when they are harvested in the season and their texture (waxy or floury).