Try roasting in chunks and adding to a risotto or slicing in half, stuffing with cous cous, roasted vegetables, pine nuts and feta and baking in the oven.
Vegetarian and Vegan
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Peppers are from the nightshade family and are related to tomatoes and aubergines. Yellow peppers have a sweet flavour and can be used in a variety of dishes to add flavour and texture. Peppers are a good source of folic acid, fibre and vitamin K
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