Red Pepper
Why not make a simple red pepper sauce; fry chopped pepper in a little olive oil until it starts to brown, add minced garlic and double cream and bring to a simmer, then stir in lemon juice, blend until smooth, season to taste.
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Peppers are from the nightshade family and are related to tomatoes and aubergines. Red peppers have a sweet flavour and can be used in a variety of dishes to add flavour and texture.
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