Courgettes are delicious slow roasted with olive oil and garlic or even barbecued and served with rice and salad
Local Vegetarian and Vegan
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Courgettes are small summer squashes and can be eaten raw or cooked. They have a delicate flavour and lend themselves well to a variety of dishes. In French cookery courgettes are a key component of ratatouille, whereby tomatoes, courgettes, aubergines, peppers and herbs are stewed together.