Cumberland Sausages (Pack of 8)
Traditionally a meaty, coarse cut pork sausage seasoned primarily with black pepper, Cumberland sausage is never sold in links - it is made and sold as a single, coiled length.
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To best enjoy their succulent flavour, sausages can be fried, grilled or baked. Never prick sausages before cooking as this allows the flavoursome juices to escape. Cook slowly over a medium heat so they do not burst, and always cook thoroughly until the juices run clear.
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