Cornish Topside Joint
Topside beef is a lovely lean tender joint of beef which has been cut from the top of the leg ready boned.
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To roast first brown off the meat for 15 minutes in an oven as hot as possible then reduce the heat to 180°C Gas Mark 4 and for rare meat roast for 20 minutes per 450g plus 20 minutes, for a medium result cook the meat for 25 minutes per 450g plus 25 minutes and for a well done joint cook it for 30 minutes per 450g plus 30
